This classic recipe is a longtime favorite of Argentineans.
Prep. Time |
Yield |
20 Minutes |
4 Servings |
Ingredients
-
8 Russet potatoes
-
1 tsp. salt
-
4 oz. butter
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¾ cup whipping cream
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1 bunch chopped fresh parsley
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4 – 7 oz. sirloin steaks
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4 tbsp. Badia Chimichurri
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2 tbsp. Badia Olive Oil
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Salt and pepper to taste
Preparation
Mashed potatoes Preparation
1 
-
Peel potatoes, cut them into pieces and rinse them under cold water
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Boil them until fully cooked
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Drain them well in a big colander
2 
-
Mash them with butter and cream until soft and creamy Add salt and pepper to taste
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Finally, add chopped parsley
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Keep mashed potatoes warm until steaks are ready
Sirloin Steak Preparation
3 
-
Season steaks with salt and pepper to taste
4 
-
Heat up Badia Olive Oil in a skillet
-
Place steaks in the skillet and sear them 3 minutes on each side for medium rare doneness
5 
-
Place one steak on each plate and cover with Badia Chimichurri
Serve immediately with the mashed potatoes and enjoy.
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Rating: 3.5/5 (48 votes cast)
Sirloin Steak with Chimichurri and Mashed Potatoes, 3.5 out of 5 based on 48 ratings