Peel onion, rinse with cold water and finely chop along with cilantro; dice tomato, cut avocado into squares and grate ginger
2
Cut 2 limes into slices for garnish and squeeze 4 limes and reserve the juice
3
Peel and devein shrimps; steam for 5 minutes
4
Place shrimp in a bowl, along with the juice of 4 limes; add ginger, red onion, tomato, avocado, cilantro and Badia Sriracha Chili Sauce. Mix well and season with salt and pepper
5
Arrange shrimp in a glass and garnish with lime slices and sprinkle on cilantro
