GARLIC BUTTER STEAK BITES
Tender ribeye bites seared in a hot skillet and tossed in garlic butter with BADIA Butter Steak Seasoning.
Ingredients
Everything you need
2 lb
Ribeye steak, cut into bite-sized cubes
1 tbsp
Olive oil
3 tsp
BADIA Butter Steak Seasoning
3 tbsp
Unsalted butter
2 tbsp
BADIA Minced Garlic in Olive Oil
1 tsp
Fresh parsley, chopped
Instructions
- Pat steak cubes dry with paper towels. Toss with olive oil and BADIA Butter Steak Seasoning until evenly coated.
- Heat a large skillet or cast iron pan over high heat. Add steak bites in a single layer and sear for 23 minutes per side until browned and cooked to desired doneness. Work in batches if needed.
- Remove steak bites from the pan and reduce heat to medium. Add butter to the skillet. Once melted, stir in BADIA Minced Garlic in Olive Oil and cook until fragrant, about 30 seconds.
- Return steak bites to the skillet and toss to coat in the garlic butter sauce.
- Finish with chopped parsley and serve warm.
